Connect with us

Health

Centenarian’s Daily Diet Secrets for a Lifetime of Health

Published

on

One’s biological clock can’t technically be unwound, but incorporating healthy habits today can potentially extend your lifespan. Consistently sticking to a sleep schedule, consuming a well-rounded diet, and regular physical activity are all fundamental factors for longevity. Other key lifestyle changes, such as limiting alcohol consumption and effectively managing stress, could reduce your risk of developing certain health conditions. Yoshiko Miwa, a 110-year-old supercentenarian, however, suggests her long and healthy life can be attributed to her favorite food group: noodles.

Miwa recently commemorated her 110th birthday with her family at the Gardena Buddhist Church in California. The celebration was graced by the presence of her three sons, 10 grandchildren, 20 great-grandchildren, and a great-great-grandchild.

“I’ve been fortunate that my sons, my grandchildren, my great grandchildren and relatives have always been there for me,” said Miwa in a conversation with TODAY.com after her milestone birthday.

Miwa, a survivor of major historic events including the Spanish Flu, prohibition, Black Tuesday, both World Wars, and Poston Internment Camp, holds the title of the oldest living individual of Japanese lineage in the United States, according to Gerontology Research Group. She is a part of a seven-sibling family, the children of Japanese immigrants. After completing high school, she pursued business studies at the University of California, Berkeley.

When asked about her incredible health at such an advanced age, Miwa attributed it to maintaining a positive mindset and a balanced diet. Despite her age, she continues to stay physically active and monitor her food intake, still managing to enjoy her preferred dishes.

Miwa revealed to TODAY.com that if she had to attribute her longevity to one food group, it would undoubtedly be noodles. She makes it a point to include noodles in her diet at least once every day, and it’s the primary component in many of her favourite meals.

“Today, I like spaghetti, udon, ramen, soba, and any other kind of noodles,” she revealed.

The types of noodles Miwa enjoys vary in preparation. Ramen noodles are typically served in a soup, while udon and soba, both Japanese noodle varieties, can be served hot or cold. Udon noodles are characteristically thicker and made of wheat flour, while soba noodles, similar to spaghetti in size, are created from buckwheat flour, as stated by Japan Guide.

Miwa’s fondness for noodles stems from her childhood memories. Growing up in the Guadalupe Buddhist Church’s children’s home, making and eating noodles became one of her most cherished moments.

“When I was in the children’s home, the cook used to make noodles and I used to love them,” she fondly remembered.

Beyond noodles, Miwa’s longevity is also bolstered by her array of hobbies including reading, sewing, and ikebana (the art of flower arranging). Prioritizing rest and faith also play significant roles in her life. Each week in her care facility, she visits the hair salon and attends religious services every Sunday.

One of her most powerful motivators for living a wholesome life is her family.

“Because my mother died so young, I have never enjoyed the warmth and love of a family unit,” she wrote in her autobiography, according to TODAY.com. “Later, when I had my children, I keenly felt the wholesomeness of a complete family.”

Let us know what you think, please share your thoughts in the comments below.

Source

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Health

The Surprising Supplement Risk: What You Need to Know for Stronger Bones

Published

on

By

Maintaining strong and healthy bones is crucial, especially as we age, and for many, this means turning to supplements like calcium and vitamin D. However, it’s important to remember that more isn’t always better. According to Dr. JoAnn E. Manson, a professor at Harvard Medical School, “People often assume that if some is good, more is better. This is generally not the case, and certainly is not true of vitamin D.”

While vitamin D and calcium are undeniably vital for bone health, excessive amounts of vitamin D may not offer additional benefits and could even be detrimental. A study published in JAMA highlighted this issue by examining the effects of different vitamin D dosages on bone health. Participants were given either 400 IU, 4000 IU, or 10,000 IU daily over three years. The results were telling: “Compared to just a modest dose of 400 IU a day, the study found no improvement in bone density at the higher doses and even a suggestion that there might be some harm by reducing bone density,” Dr. Manson explained. This outcome has been observed in other trials involving high-dose vitamin D.

So, how much vitamin D should one take? Dr. Manson advises against high doses, noting, “This is further evidence that high doses are not advisable. In terms of bone health, once you get to a certain level of intake, increasing that amount isn’t going to be beneficial.” She suggests a moderate intake of about 1,000 IU per day for those concerned about their vitamin D levels.

While supplements can help, obtaining vitamin D through diet and sunlight is preferable. Dr. Donald D. Hensrud from the Mayo Clinic mentions that “Vitamin D is found in some foods, such as egg yolks, cheese, cod liver oil, beef liver, and fatty fish like tuna, salmon, sardines, herring, and mackerel.” However, the quantities in these foods are generally small, prompting many to rely on fortified products like milk, cereals, and certain yogurts and orange juices.

Sun exposure is another critical factor in vitamin D production. Dr. Robert D. Ashley from UCLA Health explains, “The major source of our body’s vitamin D comes from our own production in the skin.” This process requires sunlight, and factors like limited sun exposure due to lifestyle or geographical location can increase the risk of low vitamin D3 production, potentially leading to bone density loss and fractures.

Geographical location significantly affects sun exposure. For instance, Dr. Ashley notes, “In the summer in Miami—with 25 percent of the body exposed to the sun—a person would need only 3 minutes of sun exposure to make a sufficient amount of vitamin D.” However, the same person in Boston during winter would require 23 minutes at noon to achieve the same vitamin D levels.

Balancing sun exposure is crucial to avoid skin cancer risks while ensuring adequate vitamin D levels. Dr. Ashley describes this as finding “a Goldilocks zone—between sufficient sun exposure to make vitamin D3 and the risk of getting skin cancer.” Fortunately, our bodies can store vitamin D for months, so missing a few days of sun isn’t a major concern if other days offer enough exposure. “You’ll still be safe from the detrimental bone effects of low vitamin D if you get enough sun other days,” he reassures. Therefore, it’s beneficial to spend some time outdoors regularly.

Let us know what you think, please share your thoughts in the comments below.

Source

Continue Reading

Health

Get Accurate Blood Pressure Readings: New Research Reveals Common Testing Mistakes and Solutions

Published

on

By

Before visiting a doctor, it’s routine for a nurse to review your medical history, note your height and weight, and check your vital signs. While these steps are standard and usually not a cause for alarm, the blood pressure reading can often raise concerns, especially if it registers high.

For those who experience anxiety in medical settings, known as white coat syndrome, it’s common to have your blood pressure checked multiple times during a visit to ensure accuracy. However, recent research indicates that anxiety might not be the sole factor causing elevated readings. A study published in a medical journal highlights that some standard blood pressure testing methods can lead to inaccurate results, potentially leading to unnecessary diagnoses such as hypertension.

Hypertension, or high blood pressure, is defined by the American Heart Association (AHA) as a reading of 130/80 or higher. This condition can lead to severe health issues, including stroke, vision loss, heart failure, heart attack, and kidney disease.

The AHA considers a blood pressure reading of 120/80 or less as “normal,” while 120-129/80 is regarded as “elevated.” Factors like smoking, alcohol consumption, and diets high in sodium and saturated fat contribute to high blood pressure. The AHA advises maintaining a healthy weight and regular exercise to keep blood pressure in check.

However, the method used to measure blood pressure is also crucial. The study found that having a supported arm, such as placing it on a table, can significantly affect the reading’s accuracy. Researchers analyzed three common arm positions used in blood pressure measurements: the arm supported on a desk, resting on the lap, and hanging by the side unsupported. According to clinical guidelines, the first option is recommended.

In the study, 133 adults aged 18 to 80 underwent 12 rounds of blood pressure measurements using these arm positions. The findings revealed that the most accurate readings were obtained when the arm was supported on a desk with the monitor cuff at heart level, averaging 126/74, which is considered healthy.

In contrast, the other two arm positions resulted in readings within the hypertension range. The lap-resting position averaged 130/78, while the unsupported arm position averaged 133/78.

“Health care providers need to be reminded about the importance of taking the time to do these steps properly,” stated Tammy Brady, PhD, the study’s senior author. “I just hope that it raises awareness regarding how important things like arm position are to blood pressure measurement accuracy.”

Brady, who is also the medical director of the pediatric hypertension program at Johns Hopkins Children’s Center, was taken aback by the study’s outcomes. “I did not expect there to be that much of a difference when the arms were placed in the two alternative positions,” she said. “We thought there’d be a difference, but I was surprised by how much of a difference there was.”

If you suspect your blood pressure reading is inaccurate, it’s important to speak up. Researchers emphasize following the latest clinical practice guidelines, which include using the correct cuff size, ensuring adequate back support, keeping legs uncrossed with feet flat on the ground, and maintaining a properly supported arm position.

Let us know what you think, please share your thoughts in the comments below.

Source

Continue Reading

Health

Doctor Explains Why Your Allergies Are Lingering Longer Than Before

Published

on

By

If you find yourself constantly battling with allergies that seem to last longer than ever before, you’re not alone. Dr. Sanjay Gupta, CNN’s Chief Medical Correspondent, recently shared some critical insights with Sara Sidner on CNN News Central about why seasonal allergies are becoming increasingly persistent. Whether it’s itchy eyes, relentless sneezing, or ongoing congestion, understanding these changes can help you manage your symptoms more effectively.

Dr. Gupta noted a significant increase in the number of people struggling with fall allergies. He explained, “As the weather changes and gets warmer outside, that first frost is delayed, leading to a cascade of events.” This observation is supported by Dr. Sanjiv Sur, Director of Allergy and Immunology at Baylor College of Medicine, who has confirmed, “There’s no question [that] as there’s global warming, the pollen season is increasing.”

The impact of climate change is evident in the lengthening of allergy seasons across various cities in the United States. Dr. Gupta explained, “Cities across America are going to have much longer allergy seasons. In Reno, for example, 99 days longer; in Atlanta, where I live, 33 days longer; up in New York, 21 days longer.” Dr. Christina Price, a Yale Medicine allergist and immunologist, adds, “Most people don’t have an immune response to pollen, but a certain percentage of people’s immune systems see it as foreign and dangerous, and they treat it like a pathogen.”

The economic burden of seasonal allergies is substantial. One study estimates that treating seasonal allergies in the U.S. costs around $3.4 billion annually. Dr. Price explains, “One aspect of allergies is that you can be really tired or fatigued, so it wipes you out,” highlighting how productivity can be significantly affected.

Beyond the discomfort, pollen exposure has more severe health implications. Recent research indicates that pollen and other allergens can damage DNA in the nasal cavity and lungs, leading to inflammation and potentially triggering asthma attacks. These allergens are a common cause of asthma-related emergency visits, which could increase significantly due to climate change.

Dr. Gupta warns, “By the end of the century, the prediction is that we’ll have basically 200% higher pollen counts over the next 75 years or so.” He emphasizes the severity by noting, “One ragweed plant releases about a billion grains of pollen. One plant does. So just imagine if those plants grow and continue to spread for a much longer time.” This escalation isn’t just inconvenient; it poses a public health risk. EPA studies have linked between 35,000 and 60,000 asthma-related emergency department visits to pollen, with a projected 14% increase by 2090.

Distinguishing between allergies and viral infections is crucial for effective treatment. Dr. Gupta advises, “When you’re thinking about allergies versus viral infections, there are many overlapping symptoms, but fever and full body aches and pains are pretty much indicative of a viral infection.” This aligns with guidance from NIH’s Dr. Teresa Hauguel, who states, “If you know what you have, you won’t take medications that you don’t need, that aren’t effective, or that might even make your symptoms worse.”

The broader implications of worsening allergies underscore a critical connection to climate change. Dr. Mary Margaret Johnson of Harvard T. H. Chan School of Public Health highlights, “Worsening allergies highlight the fact that our health—even if you just have a pollen allergy—is being impacted by climate change.”

Understanding these evolving conditions and taking proactive measures can help you better manage your seasonal allergies, which are becoming more challenging to handle. With longer seasons, higher pollen counts, and increasing health risks, staying informed and prepared is more crucial than ever.

Let us know what you think, please share your thoughts in the comments below.

Source

Continue Reading

Trending

" "